Pakistani Mutton Chops

Cut from the rib and loin of locally reared Pakistani goat, these chops deliver the bold, earthy flavour that defines authentic desi cooking.
Naturally leaner than lamb, Pakistani goat mutton carries a distinctive depth that intensifies beautifully on the grill, in the karahi, or slow-cooked in a rich curry.
Ideal for BBQ chops,  karahi, or traditional dum preparation. A staple cut for those who know real mutton.